- Dec 24, 2009
- 10
- 10
Guys,
Have about a 14-15lb bird and was going to smoke it with hard-oak wood.
Question is do I still following the same temp/time instructions [30 min/lb] if I were to stuff the turkey with stove-top stuffing mix, which I was going to add, celery, purple onion, sliced mushrooms and chopped-up venison sausage. Pls let me know what you think?
I have a good-tyme two-door smoker with 18"[L-R] fire box...have a temp gauge with 3 ft wire where i can read w.out opening lid...was going to put turkey in a large foil pan, then cover when browned enough, basting with salt.pepper.butter.olive oil every hr.
Appreciate your input.
Merry Christmas,
Tom & Family
Have about a 14-15lb bird and was going to smoke it with hard-oak wood.
Question is do I still following the same temp/time instructions [30 min/lb] if I were to stuff the turkey with stove-top stuffing mix, which I was going to add, celery, purple onion, sliced mushrooms and chopped-up venison sausage. Pls let me know what you think?
I have a good-tyme two-door smoker with 18"[L-R] fire box...have a temp gauge with 3 ft wire where i can read w.out opening lid...was going to put turkey in a large foil pan, then cover when browned enough, basting with salt.pepper.butter.olive oil every hr.
Appreciate your input.
Merry Christmas,
Tom & Family