Ok, after checking the web, I'm getting both answers to my question. I have several pounds of pork meat and trimming in the freezer. I want to know if it is safe to thaw it and then re-freeze it. Some will be smoked, so I don't think that will be an issue, but some will be made into fresh breakfast sausage. That is the one that concerns me. Whats your take on it?
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12/21/09 at 9:58pm