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Oklahoma Joe's New Braunsfel Texas-style offset smoker - Page 2

post #21 of 26
Thread Starter 
been looking at berry bros but as of late i just got chunks from bbq island for my gasser...mike and shelton are good folk. i'm by az millseast of home depot..........i'm sure i'll have questions for mods, thx!
post #22 of 26
Just a small note about painting the firebox.

I tried every High Temp paint I could Find...and always wound up repainting at some point.

One night over a few beers at a competition I was complaining about it and the guy next to me suggested I treat it the same as I treat my cast iron.

So I scrubbed off the surface rust, fired it up and slathered it in oil.

I just put a lil oil on it every time I cook and it is as black as can be...most can't even tell it's not painted.

Just my .02

Good Luck
post #23 of 26
I'll second that. Season it up.......cook your bacon and eggs on the firebox afterwords since you out there anyhow.
post #24 of 26
Congrats on your negotiation skills there chefrob. Can't wait for some views of your fantastic chilaquiles with the pulled pork off that. PDT_Armataz_01_28.gif
post #25 of 26
Yep makes for the perfect skillet / griddle at cook offs
post #26 of 26
Thread Starter 
cooking oil........like canola or corn? i do have some peanut oil in the fryer that is almost spent.
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