- Oct 30, 2009
- 61
- 11
I tended to stay away from hickory since I hear negs about it turning food bitter.
Since all the bbq places down south in florida use hickory I wanted that strong smoke flavor in my meat.
Im going to smoke some ribs and brisket this weekend with hickory but wanted to know how can I tell if it is too much smoke? I dont want inedible food
Since all the bbq places down south in florida use hickory I wanted that strong smoke flavor in my meat.
Im going to smoke some ribs and brisket this weekend with hickory but wanted to know how can I tell if it is too much smoke? I dont want inedible food