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large intoxicated yard bird

post #1 of 13
Thread Starter 
this was a little over 7#'s but come out great.
rubbed bird with a spicey pork rub & put some butter down his neck.
bout 6 hours @ 225to230° with plum smoke made up cheesey tatters and fresh bread as sides. yum yum PDT_Armataz_01_34.gif

post #2 of 13
I bet that can ne\ver changed colors like that before. You bird and the fixins look great. PDT_Armataz_01_37.gif
post #3 of 13
Beautiful dinner~ just finished eating lunch here and I'm drooling with hunger PDT_Armataz_01_37.gif
post #4 of 13
That's a tasty looking bird, and that bread looks great!
That shot of the can started me wondering, you think anyone has tried to drink the beer/fat/juice liquid inside?
Gotta figure someone somewhere has done it.
post #5 of 13
Very nice, skin and crust looks tasty!
Good Ol' Rocky Mountain brew, did you brine also?
post #6 of 13
Thread Starter 
no i dont brine and it had a great chrisp skin
post #7 of 13
Thread Starter 
not me i like mine cold with suds
post #8 of 13
what a feast !
post #9 of 13
Now that's some good lookin chow!!!!!!! PDT_Armataz_01_37.gif
post #10 of 13
did you do the taters on the smoker too? they come out good on the smoker in a tin foil container
post #11 of 13
The finishing color of that bird is really awesome. Nice smoke. There's nothing better than home made bread and taters to go with smoked bird.
Great looking post. points.gif
post #12 of 13
Thread Starter 
oh yea smoked the taters too!!!
post #13 of 13

what was in the middle

I have to know what was on the middle picture??? I looked amazing with a basket weave of bacon? WOW.
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