this was a little over 7#'s but come out great.
rubbed bird with a spicey pork rub & put some butter down his neck.
bout 6 hours @ 225to230° with plum smoke made up cheesey tatters and fresh bread as sides. yum yum
rubbed bird with a spicey pork rub & put some butter down his neck.
bout 6 hours @ 225to230° with plum smoke made up cheesey tatters and fresh bread as sides. yum yum