I have a quick question. I ground, stuffed and cured some sausage last night and they are in the refrig now. I have had a death in the family my sister and have to travel like NOW. Can I just use the food saver and freezer the sausage and smoke it later or will I have to leave it behind with instructions for the smoker person amd the smoking directions.
post #1 of 10
12/5/09 at 5:24pm