I love your posts. The variety of your cooks are simply amazing - a real treat to look at and learn. When we butcher, we use a weed burner, then a power washer, then we skin them.
On the pit, never seen your rack technic - thanks for that. We have done a few, but with fire (coals), layer of dirt, pig the same way, then more dirt, more fire... good lord it went on and on and on! AND I'm sure they never turned out that good!
May have to give it another whirl.
Thanks for sharing