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ANOTHER Cedar Plank Salmon Question

post #1 of 5
Thread Starter 
I used to nail this when I only had a Weber kettle...

I went a looonnngg time without cooking any fish. Now, the last two times I've cooked (w/ Smoke) salmon, i have over cooked the sh*t out of it until it turned to sawdust when I cut into it.

How long on medium heat in a Weber Silver A on a cedar plant w/ lid closed?

The way I used to cook it was on a cedar plank and smoke @ 220. But I have no clue how long I smoked it (this was prior to me having gauges)
post #2 of 5
The Canadian rule is 10 min/inch at 400f I don't know if this helps
post #3 of 5
hoi ThunderDome

that is the way that I do

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recepie for my glaze

1/2 teaspoon apple cider
1/2 teaspoon maple syrup
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon unsalted butter, melted
1/2 teaspoon dark sesame oil
post #4 of 5
Thread Starter 
Perfect. thanks. I'm ready to give it another try.
post #5 of 5
let us know the result with q-view PDT_Armataz_01_34.gif
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