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1st try

post #1 of 12
Thread Starter 
This is my first attempt at making venison snack sticks for seasoning i used LEM's Backwoods snack stick seasoning ,cologen casings and smoked at 180 deg 2hrs used a little hickory,cherry,apple and they taste pretty darn good!

post #2 of 12
Very nice.Those look delicious......PDT_Armataz_01_37.gif
post #3 of 12
They Look Darn Good Too...PDT_Armataz_01_37.gif
post #4 of 12
Awesome, what size grinding plates did you use
post #5 of 12
Yes they do look Great too. I like them and was the grind plate it looks pretty small and well packed into the casings. I also really nice to the sausage/snack stick making so I'm watching every little bit and piece of everyones posts.points.gifFo all the work and it's alot of work if you are like me a real newbie.
post #6 of 12
Great job on the snack sticks. You should send me a few so I can verify that they taste as good as they look biggrin.gif.
post #7 of 12
Making me hungry just looking at em.PDT_Armataz_01_34.gif
post #8 of 12
Thread Starter 
i used a jerky shooter to fill the casing not sure on size of the plate however when i did grind the meat i made them at work i got a grinder from ebay and the to plates that came with it were to big and small so i went in between i think i drilled them 1/4 ill check and let you know
post #9 of 12
Was the meat for the snack sticks as course as regular ground meat?
post #10 of 12
Thread Starter 
well i ran it through my grinder 2 times other then that it looks like the burger you get at the store minus the fat
post #11 of 12
Nice color and look well packed. points.gif
post #12 of 12
Great job Ikrus. That is a lot of work with a jerky shooter! I did that several times and it really makes you appreciate it when you use a stuffer for the first time.
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