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This is my first attempt at making venison snack sticks for seasoning i used LEM's Backwoods snack stick seasoning ,cologen casings and smoked at 180 deg 2hrs used a little hickory,cherry,apple and they taste pretty darn good!
Yes they do look Great too. I like them and was the grind plate it looks pretty small and well packed into the casings. I also really nice to the sausage/snack stick making so I'm watching every little bit and piece of everyones posts.
Fo all the work and it's alot of work if you are like me a real newbie.
i used a jerky shooter to fill the casing not sure on size of the plate however when i did grind the meat i made them at work i got a grinder from ebay and the to plates that came with it were to big and small so i went in between i think i drilled them 1/4 ill check and let you know
Great job Ikrus. That is a lot of work with a jerky shooter! I did that several times and it really makes you appreciate it when you use a stuffer for the first time.