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Picnic shoulder...first time..

post #1 of 5
Thread Starter 
Went to the store yesterday, no pork butts to be had! So I picked up a picnic shoulder. On the smoker since about 5 am. Anyone have any experience with it? How does it pull?
post #2 of 5
Funny you should ask! We just completed three small ones yesterday!

Mac
post #3 of 5
Thread Starter 
Thanks. Mine has the bone in, not the roast version. Yours looks good, hopefully mine will turn out the same way.
post #4 of 5
They work great for pulling. Butt's have rarely been on sale around here but shoulders go on sale for .99/lb about once a month. So that's what i use mostly.
post #5 of 5
Just fine. Bring the temp up to 200 and it will pull perfectly, Below 200 and it's fine for slicing.
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