First off, I have other smokers and grills. I am looking for something to put down at the lake cabin. I have ruled out electric but was close to pulling the trigger on a GOSM but haven't yet. Now I've been looking at the traeger, the smallest one they have. Saying that just made me think it may not be big enough for ribs, butts, shoulders and briskets. Anyone know? Most say gas isn't real smoking and I'm not sure I disagree but I'm looking for convenience. Is a traeger the way to go or the GOSM? All input will be appreciated.
post #1 of 8
11/24/09 at 8:58pm