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What's Your Favorite Stuffing?

Poll Results: What's your favorite stuffing for ABTs?

Poll expired: Mar 11, 2010 This is a multiple choice poll
  • 8% of voters (14)
    Cream cheese only.
  • 2% of voters (4)
    Cheddar cheese only.
  • 3% of voters (6)
    Cream cheese w/ shrimp
  • 8% of voters (14)
    Cream cheese w/ crab
  • 22% of voters (37)
    Cream cheese w/ sausage
  • 0% of voters (0)
    Cheddar w/ shrimp
  • 1% of voters (2)
    Cheddar w/ crab
  • 7% of voters (13)
    Cheddar w/ sausage
  • 29% of voters (48)
    Cream cheese, cheddar etc. etc. etc.
  • 16% of voters (27)
165 Total Votes  
post #1 of 36
Thread Starter 
I'm sure everyone has their favorite ABT recipe. What do you guys put in yours?

And of course BACON is obligatory. biggrin.gif
post #2 of 36
Haven't really gone too far outside the box, usually do a standard cream cheese, seasonings and some shredded cheese.
Did do some a while back that was pulled pork, Curley's BBQ sauce and some cheese, pepper jack and cheddar are both good with it.
post #3 of 36
Well thanks to Pineywoods (Jerry) my new favorite by far is cream chees with onion and chives, half a Lil smokie sausage.....The best for sure
post #4 of 36
I like cream cheese, cheddar cheese and chorizo mixed together in a food processor to a pasty texture then put it in....tongue.gif
post #5 of 36
Always try them different ways using Cream Cheese, Cheddar, or Pepper Jack, etc...
post #6 of 36
Usually either cream cheese, cheddar cheese, sausage or a mix of either. But lets not forget it must be wrapped in bacon.biggrin.gif
post #7 of 36
split, boats, topps cut off, etc...

cream cheese, shrimp, crab, jack cheese, smoked gouda, fresh mozzerella, chorizo, summer sausage, tobiko, wrapped in bacon, or capicola... its all good.
post #8 of 36
I like to put some chorizo, or pepperoni or other hot sausage in. Sometimes I julienne it, sometimes I grind it and mix it right in with the cheese. Cream cheese and cheddar, pepper jack, or colby, and some minced onion and garlic have to get put in there too.biggrin.gif

post #9 of 36
My favorite has to be what ever is in the refrig and I mean vegis like onions and peppers to cheeses and differant things like shrimp,crab, scallops and anything I can thinkl of at that time. Try it all you might just come up with something really good. You never know.
post #10 of 36
Just made my first ones! They wont be the last ones. PDT_Armataz_01_34.gif

post #11 of 36
kinda like the old Lay's Potato Chip Commercial, "Bet You Can't Eat Just One".
post #12 of 36


Cream Cheese, Feta, Sharp Chedder and Summer Sausage. LOVE IT.

I love bringing ABTs to potlucks because people (that dont know what they are) always look at them with their nose up. Then someone with enough balls tries one. After that they are all gone in 15 minutes tops.

post #13 of 36
Chedder, monteray jack, cream cheese, onions, bell peppers, celery, lil smokies (1/2) anything I can think of....almost.
post #14 of 36
I just tried some the other day. Cream cheese inside then wrapped in Roast Beef AND Bacon. Let me tell ya, that was pretty darn good!!
post #15 of 36
My favorite is cream cheese with sun dried tomatoes, fresh garlic, fresh rosemary, basil, and oregano.
My wife just likes plain cream cheese

I like to use red jalapeños and cut the pepper lengthwise and stuff the halves before wrapping in bacon. I like the heat of a whole jalapeño, but it seems like cut in half seems to stuff easier and is easier to eat without the hot filling squirting out.

This is why I'm overweight icon_mrgreen.gif

post #16 of 36
1 lb. browned Chorizo, a small minced onion (sauteed), 1/4 cup shredded cheddar, and a little Mexican seasoning. The other stuff was for my "Salsa from HELL!"

post #17 of 36
interesting, anything with an extra wrap of meat sounds good to me. I may have to try this.
post #18 of 36
cream cheese and kippers---dont laff=try itPDT_Armataz_01_36.gif
post #19 of 36
I dont like the cream cheese ABT's
I usualy core them and add the mixture warm and lay a thick cut of bacon overtop and toothpick the bacon on top
Then they are split in half for serving.

Rich’s Peppers
16 oz. Jimmy Dean sausage (HOT) partial cooked and seasoned
¼ cup of Favorite Rub
½ cup Shredded Pepper Jack Cheese

½ cup Shredded Cheddar Cheese

post #20 of 36
From the looks of some of the ABT's out there, looks like some are forgetting to pop a few holes in the bottom of the pepsicon_redface.gif

They all look good looks like I'm doing a batch this weekend.
Think I'm gonna try a few stuffed only with sun dried tomatoes, and wrapped in bacon
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