I have read in some salami recipes that you need to let insta cure set up in meat for a few days in the refrigerator before stuffing and smoking.
Deer camp is next weekend and really don't have the time to let it set and smoke.
I have not read it anywhere in "the book" or on the forum, unless I missed it.
I always do fresh but hooked up a pid to a an electric element in my homebuilt so I figured I would give it a try
Bert
Deer camp is next weekend and really don't have the time to let it set and smoke.
I have not read it anywhere in "the book" or on the forum, unless I missed it.
I always do fresh but hooked up a pid to a an electric element in my homebuilt so I figured I would give it a try
Bert