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Ribs and a Fattie for Saturday football w/Qview

post #1 of 13
Thread Starter 
Figured I'd give dinos a try since I've read so much goods stuff here.
Seasoned them up with some off the shelf brisket rub and steak rub.

Smoked them you for about 6 hours at 225 to 250.

Nice color and flavor...

And a nice fattie too...

Good eats!
post #2 of 13
Great looking Qview!!points.gif
post #3 of 13
Nice job on everything! PDT_Armataz_01_34.gif
post #4 of 13
Some good lookin chow there Red....PDT_Armataz_01_34.gif
What did ya put in that fattie????
post #5 of 13
Thread Starter 
Simple one...onions, bell peppers and grated cheese mix. I was dyin' to do the bacon weave and just love the presentation.

Next one I'll go for the diamond weave like Cowgirl did. That thing was a work of food art!
post #6 of 13
All that food looks really good and the smoke ring was so pronouced. What kind of wood did you use to get that ring? We love the dino bone around this household. PDT_Armataz_01_34.gif
post #7 of 13
Awesome! Those are some meaty looking ribs. Nice color and nice work on the qview.

points.giffrom this guy!

PDT_Armataz_01_42.gif this is from my son. He's sitting next to me and wants me to "put the tank on there!"
post #8 of 13
Sweet looking deal!!!!!points.gif
post #9 of 13
Thread Starter 
Thanks for the complements folks! I used a combo of charcoal briquettes and hickory logs that I split down to manageable size. The entire cook was bone side sauce down. I sprayed them a couple of times with some Cajun Blast basting sauce and that was it.

Finished with a nice tomato based sauce with burbon and black pepper.
post #10 of 13
any threads showing step by step instructions to weave the bacon?
post #11 of 13
post #12 of 13
thanks PBR, i'll have to practice that this weekend
post #13 of 13
Thread Starter 
Great video here of how to do it:

Bacon Explosion Pork Bomb

Weave instructions start at 3:42
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