My boss just returned from an elk hunting venture and asked if I'd put a 10# roast or so in the smoker with my cook this weekend. Well of course I agreed, but I got a few questions. I thought it might tend to dry out, but after reading some posts here it appears elk takes very well to smoking. Is there any tendency to dry out? If so, should I inject (never injected before)? What temp should I pull it off the smoker? Any good rub recipes for game? Any help would be great. Can't wait to try it, never had any before.
post #1 of 17
10/29/09 at 8:13pm