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Caramel Glazed Apple Cake

post #1 of 18
Thread Starter 
Last night we had mozzarella stuffed chicken breast and mac n cheese. http://www.smokingmeatforums.com/for...ad.php?t=82720

My wife made this cake. I found the recipe and she went oooooooo.

It was mighty delicious

post #2 of 18
That looks awesome PDT_Armataz_01_37.gif
post #3 of 18
It looks delicious also...PDT_Armataz_01_37.gif
post #4 of 18
Is that BUTTER on top??????????????? biggrin.gifbiggrin.gifbiggrin.gif
post #5 of 18
Thread Starter 
No its not a Paula Deen recipe. It was just some vanilla ice cream. But you knew that. We thought about whipping up some whipped cream but the ice cream won.
post #6 of 18
So, where's the recipe? biggrin.gif Looks delicious.
post #7 of 18
as it should...........looks great!
post #8 of 18
So where is the recipe.
post #9 of 18
We definitely need the recipe
post #10 of 18
Looks great! Love that apple cake. The gooier the better.
post #11 of 18
What?!? No recipie?!?
post #12 of 18
Thread Starter 
Caramel-Glazed Apple Cake

1 cup packed light brown sugar
1 cup granulated sugar
1½ cups vegetable oil
3 eggs
3 cups all-purpose fl our
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon salt
5 Washington Granny Smith or
Golden Delicious apples, cored,
peeled and cut in ½ -inch pieces
1¼ cups chopped pecans or walnuts
2¼ teaspoons vanilla extract

4 tablespoons butter
¼ cup granulated sugar
¼ cup light brown sugar
Pinch of salt
½ cup heavy cream

1. Preheat oven to 325°F. Butter and fl our a
9-by-13-inch pan.

2. To prepare the cake, beat both sugars and oil in
a mixing bowl until very well blended. Add eggs
one at a time, beating well after each addition.
Sift together fl our, baking soda, cinnamon,
nutmeg and salt; gradually add to egg mixture,
mixing just until blended. Stir in apples, pecans
and vanilla; pour into pan.

3. Bake for 50 to 75 minutes, or until a toothpick
inserted in the center comes out clean. Let cool
in the pan while preparing the glaze.

4. To prepare the glaze, melt butter in a saucepan
over low heat. Stir in both sugars and salt; cook
over medium-low heat for 2 minutes. Add
cream and boil for 2 minutes, stirring constantly.

5. Poke holes in the cake with a skewer or tooth-
pick. Pour on the glaze. Serve warm or at room
temperature. Top with whipped cream or ice
cream if desired.

Makes 12 servings.
post #13 of 18
Thread Starter 
There you go. Enjoy.
post #14 of 18
Thanks buddy. That's getting saved for sure. I'll put it right along side of cowgirl's apple dumpling. Now's the time of year to do it. The apples are looking great around here.
post #15 of 18
Thread Starter 
Cowgirls apple dumpling is on my list tooPDT_Armataz_01_34.gif
post #16 of 18
Very nice there Brian both of those recipes make really good dishes too. I like the chicken is that with smoke cheese? The apple cake looks too good for the waist to. thanks for the recipes.
post #17 of 18
points.gif Recipe Saved, Sounds AWESOME
post #18 of 18
Thread Starter 
It was smoked after it was done LOL. I didnt have any smoked mozzarella around just some cheese sticks. So I used what was on hand.
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