or Connect
SmokingMeatForums.com › Forums › Recipes Only › Desserts › Apple Smoked Apple Dumplin' on the drum
New Posts  All Forums:Forum Nav:

Apple Smoked Apple Dumplin' on the drum

post #1 of 70
Thread Starter 
I smoked some apple dumplin's on my drum for dessert, using a bit of apple wood.

I peeled and cored the apple, then sliced into four pieces....
then sprinkled each layer with a cinnamon/brown sugar mixture.
I stacked the apple slices back in order on top of some pie dough...

Then topped with more cinnamon brown sugar and butter...

Wrapped the apple with the pie dough...

Gave the dumplin' a quick egg wash and sprinkled with more cinnamon/ brown sugar...

Into my drum to smoke for an hour with a bit of apple wood..

Drizzled with warm caramel sauce....

Topped with whipped cream and pecans....

The apple was nice and tender....the slight apple smoke added so much flavor. I was a happy girl. :)

Thanks for checking out my dumplin' dessert!
post #2 of 70
post #3 of 70
Thread Starter 
lolol ChefRob! Thanks! biggrin.gif
post #4 of 70
That is just down right sinful there. Beautiful Jeanie. points.gif
post #5 of 70
Damn those look good...PDT_Armataz_01_37.gif

Can I move nest door to you? icon_mrgreen.gif
post #6 of 70
Thread Starter 
Thanks Brian and Paul! Paul, you can move in next door....it's about 2 miles away. biggrin.gif
post #7 of 70
I know you have established yourself in OK, but ND would do much better for my taste buds.....
Jeanie, I want some !!!
post #8 of 70
Is it DOWNWIND from your Smoker?icon_mrgreen.gif
post #9 of 70
Thread Starter 
lol Marty, Thanks! I'm pretty sure it's colder up there where you are... I'll have to wait til next spring! lol

Paul, it IS down wind from all of my smokers right now! Come on over! biggrin.gif
post #10 of 70
cowgirl, please, stop it!!!

You're driving me crazy!!! PDT_Armataz_01_37.gif
post #11 of 70
Dag Gum Jeannie, I'm gonna have to get a plastic cover for the keyboard. I assuming that the pie crust is home made, care to share the receipe. That is mouth watering.

post #12 of 70
Thank you for those delicious little treats. I will be sharing these with the family this weekend.

What apples did you use? I noticed two different varieties in your pics, did one apple do better than the others.
post #13 of 70
That looks absolutely incredible!!!
post #14 of 70
Jeannie - apple dumplings used to be my birthday dinner, I would never think of putting them in the smoker!

They look excellent!
post #15 of 70
post #16 of 70
Wow. just... wow.
post #17 of 70
I'm pretty new to this place, but the few of your posts I've seen thus far are truly amazing.
post #18 of 70
Oh man. I am going to the store after work to get apples and pie crust now. MMMMMMMMMM points.gif
post #19 of 70
Thread Starter 
Thank you so much folks!!
Iceman... lol biggrin.gif

Charlie, I use a pretty simple crust...
2 1/4 cups of flour
3/4 tsp of salt
Mix those well then blend in
2/3 cup of shortening. I blend it with a fork or pastry knife.
Then add 8 to 10 TBs of cold water.
This is enough dough to make two pie crusts or about 5 to 6 apples.
(depending on the size of the apples)
Hope that helps Charlie! Thanks!

Pepeskitty, thank you! I used a fuji and a golden delicious apple. That's all I had on hand. :)

Thank you Blue! :)
Shelly, they are pretty tasty with a touch of smoke. I hope you give them a try sometime!
Jay and plj.... thanks!!biggrin.gif

jdsmith, that is so kind of you to say.... icon_cool.gif thank you!

Good luck with them evo 9 guy... hope they turn out well for ya!
post #20 of 70
I just made these the other day. Just as tasty as they look. Thanks Cowgirl. They were a big hit for ol' dad.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Desserts
SmokingMeatForums.com › Forums › Recipes Only › Desserts › Apple Smoked Apple Dumplin' on the drum