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Beef "Short" Ribs

post #1 of 16
Thread Starter 
Smoked some more "short" ribs from Sam's Club today. Rubbed them with evoo and my rub.

Smoked at 225 for 3 hours.

I love these things. biggrin.gif Kids prefer these to the "regular" beef ribs, guess they don't like gnawing on bones.
post #2 of 16
Looking very nice!
post #3 of 16
They Look Great Dawn...PDT_Armataz_01_37.gif
post #4 of 16
FANTASTICO! Excellent looking ribs you made...wow. 'Course now I'm starving and craving a smoke.....PDT_Armataz_01_12.gif

Gotta give you well-earned points for a load of tasty ribs!
post #5 of 16
Wow, what great Q View Dawn. I'm trying to lose weight... I think I need to lose my eyesight first!
post #6 of 16
Those do look good, what kind of rib cut are they? Not sure that I see that often around here.
post #7 of 16
Looks like some fine eating PDT_Armataz_01_37.gif
post #8 of 16
Thread Starter 
According to Sam's Club, they are beef short ribs.
post #9 of 16
As I completely space the topic line...doh.
post #10 of 16
Thread Starter 
lol, That's ok, we all do it once in a while. icon_mrgreen.gif
post #11 of 16
They look great Dawn !! I think u should ziplock a few and bring em down with ya Thurs..biggrin.gif
post #12 of 16
Those definatly look great dawn. Did you sauce them or is that your rub. I have a bunch of those in the freezer too.
post #13 of 16
Thread Starter 
Just my rub. We don't usually use any sauce in this house even though we have it.
post #14 of 16
Looks great, Dawn. We are typically a no-sauce family too. We just love rub too much to ruin it with a wet sauce.
post #15 of 16
I've done these things from Sam's three times. They are really good. It's like chewin on steak. Yours look Shweeeeet! I don't sauce them either.
post #16 of 16
Cross cut short ribs also called flanken
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