Pound them a little bit?? Heck I bash the heck out of them till they are about 1/2 their original thickness. Sprinkle with a little spices, usually Mrs dash.
Toss them in the smoker with Hickory smoke till I think they are almost done. Brush on some BBQ sauce and grill them till the sauce just starts to bubble and caramalize.
The then promptly dissapear into my mouth. Mmmmmmmmmmm
Oh Yah and by the way thinly pounded bacon wrapped chicken breasts make awesome fatties.