Help finding a recipie

the dude abides

Master of the Pit

Original poster

OTBS Member

Jul 12, 2008

3,524

39

Des Moines, Iowa

• Sep 4, 2009

• #1

A while back someone on here posted a recipie for a chicken, hot sauce, and cream cheese that was baked. I've looked (obviously not) everywhere, but can't seem to find it.

Any help would be appreciated.

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,078

40

• Sep 4, 2009

• #2

Hey Dude, is this the one?
http://www.smokingmeatforums.com/for...C+cream+cheese

 

the dude abides

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Jul 12, 2008

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Des Moines, Iowa

• Sep 10, 2009

• #3

Sorry I haven't checked back to this thread in a while. I scrapped the idea of making this dish last weekend.

Thanks Beer. Sure looks darned tasty, but that's not it. This was more of something that was done in a cassarole dish in the oven.

 

bigbaldbbq

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SMF Premier Member

Feb 4, 2009

899

14

Columbus, Ohio

• Sep 10, 2009

• #4

Hey Dude what about this:


Buffalo Chicken Dip

6oz Franks hot sauce (more or less to taste)
2 cups of canned cooked chicken (cut up)
¾ cup finely chopped celery
2 8oz packages cream cheese
1 cup ranch dressing
1 cup finely shredded cheddar cheese

Preheat oven to 350. Put the chicken, hot sauce, celery, cream cheese into a sauté pan and heat until the cream cheese is melted. Add the ranch dressing and stir to mix well. Pour the mixture into an oven safe baking dish and sprinkle with the cheddar cheese. Bake for 30 minutes. Serve with celery sticks or tortilla chips. It taste just like hot wings!!!


It is one of my family favorites.

 

the dude abides

Master of the Pit

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Jul 12, 2008

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Des Moines, Iowa

• Sep 10, 2009

• #5

Bingo! Well almost. I forgot I emailed the link to myself. But they're pretty much the same thing. I've got a half a pound of frozen pulled chicken I was thinking of making this with.

http://www.smokingmeatforums.com/for...threadid=79814


Thanks bigbald!

 

mrpinkdon'ttip

Fire Starter

Jul 31, 2008

40

10

Dearborn, MI

• Sep 10, 2009

• #6

Dude,

Glad you found what you were looking for. Below is a favorite which uses jalapeno instead of hot sauce. Hugely popular w/ tortilla chips, can put it together quickly if chix canned or already pulled. Haven't smoked the entire casserole yet...

• 1 pound skinless, boneless chicken breast halves (pulled or canned works great, too)
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) jar mayonnaise
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (4 ounce) can diced green chile peppers
• 1 jalapeño pepper, finely diced (or more to taste)

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeño pepper. Transfer the chicken mixture to a medium baking dish.
3. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

 

bigbaldbbq

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Feb 4, 2009

899

14

Columbus, Ohio

• Sep 11, 2009

• #7

Glad I could help out.

 

backcountry

Meat Mopper

Jun 16, 2009

164

10

Central Canada

• Sep 11, 2009

• #8

Hmmm which of these do I use.... Great timing to bring this dip up, Dude! I just so happen to have some leftover chicken...

Thanks to the others as well for posting links and recipes.

 

johnnyreb

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Jul 4, 2005

371

15

SC

• Sep 12, 2009

• #9

Duuuude thanks for lookin this up again got it saved for gameday !!