I just want to say thank youI made this last weekend, and it is by far one of my favorite foods of all time. Even made the veggies, too! Purple and green cauliflower, Orange peppers, jalepenos, carrots, purple onion. Wow. I would have never thought of making my own, but this is something I will make on a regular basis.
The meat.. was AWESOME. Like a combo of pulled brisket and pot roast from the braising.
Put the meat together, with the onion, the veggies, a good roll and melted cheese, and what do you have?! HEAVEN! Thanks again for sharing. I knew I had to make this when I read the writeup, and I would heartily encourage anyone reading this that hasn't made it -- DO IT!
My only regret was being too lazy/busy to document the process. This one is on the schedule monthly.