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1st Brisket, beer can chicken w/ Q

post #1 of 12
Thread Starter 
Hey guys,

Picked up a 2lb brisket at the local store. I know it's small, but I was limited on time, and it was on sale for 1.99/lb. Also picked up a 2lb Perdue chicken. Coated both with magic dust, which I just put together today, and it's great.

Using hickory and mesquite, smoking at 240-250. Will post progress view:

post #2 of 12
Looks good to me. Keep us posted.
post #3 of 12
Good looking start !!icon_mrgreen.gif
post #4 of 12
Great Start, Keep the qview coming...
post #5 of 12
what he said^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^:PDT_Armataz _01_37:
post #6 of 12
Thread Starter 
Here are the finished pics guys:

Crisping up the chicken on the lil weber after the smoke: Out of focus cuz I wanted to show the glow without flash, and it's dark no tripod.

Brisket was delicious for my first try:

Made some salsa using my garden tomatoes:

Everything was great. Thanks for lookin!
post #7 of 12
good looking grub Martin-nice first.
post #8 of 12
Excellent Feast! Thanks for the q-views. PDT_Armataz_01_37.gif
post #9 of 12
Great looking Que - Thanks for posting
How long did that brisket take since it was a small one
post #10 of 12
Looks great Martin PDT_Armataz_01_37.gif
post #11 of 12
Nice job Martin. PDT_Armataz_01_37.gif
post #12 of 12
Man thats some great looking Q there martin. I like the fresh salsa alot
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