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kielbasi with q-view

post #1 of 13
Thread Starter 
well my first batch of smoked kielbasa on the perfect flame smoker i have done alot when i was younger on a big wood smoker but this came out excellent i will get a pic up after i slice up another ring heres a pic of a few that just came out

post #2 of 13
lookin good !!!!
post #3 of 13
Thread Starter 
these are ****y cell phone pictures but you get the ideaicon_smile.gif

post #4 of 13
very nice....what plate did u put the meat through ? the reason i ask is it looks like a fine plate. I did the same thing and found out later you only need it to go through a course plate. better texture in the end. mine still taste great but i will definitely just stick with the course plate next time.
post #5 of 13
Thread Starter 
it was fine i am waiting for my new blade for my grinder i have different plates for that. this was a borrowed grinder and was the only plate i had with it.The taste is great parents even liked it and they used to make it for many years and they will be the first to say it was My mom is trying to dig up the family recipe.But i am very happy with this smoke and will be doing some sticks over the weekend
post #6 of 13
Looks really good. Post up the recipe when you get a chance.
post #7 of 13
Looks PDG (Pretty Damn Good)... PDT_Armataz_01_37.gif
post #8 of 13
Those look really great! Congrats!

post #9 of 13
Those look great. Congratulations on a successful smoke.
post #10 of 13
Ain't is just sweetk! Yeh man looks like a fine batch to me!
post #11 of 13
Those look like a very nice batch there yountPDT_Armataz_01_37.gif
post #12 of 13
Thread Starter 
Thanks guys.I am smoking 10lbs of sticks tomorrow if they come out half as good as the fry test today i am in trouble.
post #13 of 13
lets make some more kielbasa that looks great.
i bought some this morning for a lunch at work 4.29 a stick (#) it was great with hickory & apple smoke now i gots the hungrys for more,

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