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beef country style ribs

post #1 of 6
Thread Starter 
Just picked up a pack of beef country style ribs from Wallyworld. What is the conventional wisdom as to smoking these on the UDS? They weigh 1.59 lbs and appear pretty thick. I also have a pack of pork CSRs to do as well but have read enough in the pork forum to know how to cook those. Will the same method work for both?
Thanks!
post #2 of 6
Thread Starter 
wow. pretty underwelmed by the response! They turned out awesome!!! Will pick these up again!
post #3 of 6
I have never done beef ribs, how did you do them?
post #4 of 6
Sorry I missed your post yesterday. I've never had CS beef ribs and I don't own a UDS. Guess I couldn't have been much help to you anyway but I'm glad they turned out good. Paul is right, we really need Qview.
post #5 of 6
Whell Dang! If no one is gonna step up to the plate and give this feller a hepin hand, whell then i will.

Dude I have no frickin' idea on what to tell ya!






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Okay, just kidding. Same same essentially as pork except that it takes about 1/3 more time for beef. Everything is the same!

Really. Just use your favorite rubs your favorite techniques....foil or no foil...it is all the same.


It is beef not pork and takes about one third longer.THAT IS IT.

Hang in there bud, you'll do okay!
post #6 of 6
sorry I missed your post also-and yes do a 3-2-1 maybe little longer in the foil-glad they turned out good
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