I have to share this recipe. You guys have helped me so much in learning to smoke stuff I wanted to share this with you. It is an awesome baked bean recipe. I would like to have someone else try it to see what they think. It's got some kick to it.
Shriv
Pat's BBQ baked Beans
3 cups dried Great Northern Beans
8 cups water
1 ¼ cups chopped onion
2 cups chipolte bbq sauce
(use a hotter sauce if you like it spicier)
¾ cup packed brown sugar
¼ cup molasses
1 TBSP prepared mustard
½ tsp salt
¼ tsp course ground pepper
1/8 tsp garlic powder
2 cups pulled pork
Sort and wash beans. Place in a large ovenproof dutch oven. Cover with water to 2 inches above beans and bring to boil. Cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans and return to pan. Add 8 cups water and onion, bring to boil. Cover, reduce heat and simmer 2 hours or until beans are tender. Preheat oven to 350 degrees. Drain bean mixture; return to pan. Add BBQ sauce and remaining ingredients; stir well. Cover and bake 1 hour. Add additional water as needed.
You can soak over night and skip the first step of standing for 1 hour. I choose to smoke them for a few hours at 250 degrees and then finish in the oven if the beans aren’t as tender as I like depending on how the pork butt is coming along!
Shriv
Pat's BBQ baked Beans
3 cups dried Great Northern Beans
8 cups water
1 ¼ cups chopped onion
2 cups chipolte bbq sauce
(use a hotter sauce if you like it spicier)
¾ cup packed brown sugar
¼ cup molasses
1 TBSP prepared mustard
½ tsp salt
¼ tsp course ground pepper
1/8 tsp garlic powder
2 cups pulled pork
Sort and wash beans. Place in a large ovenproof dutch oven. Cover with water to 2 inches above beans and bring to boil. Cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans and return to pan. Add 8 cups water and onion, bring to boil. Cover, reduce heat and simmer 2 hours or until beans are tender. Preheat oven to 350 degrees. Drain bean mixture; return to pan. Add BBQ sauce and remaining ingredients; stir well. Cover and bake 1 hour. Add additional water as needed.
You can soak over night and skip the first step of standing for 1 hour. I choose to smoke them for a few hours at 250 degrees and then finish in the oven if the beans aren’t as tender as I like depending on how the pork butt is coming along!
