Just over the NH border seaside is the Celebrate Maine Festival which includes a KCBS BBQ contest. We're vending 1 day and competing the next. Stop on by and I'll give you a lesson on how competition BBQ is done.
we'll be vending Saturday and competing on Sunday. After the vending is done Saturday (around 5pm) I will begin meat trimming and injecting the brisket and pork. The meat will eventually be going on at 10 or 11pm or so.