I new at smoking, but I'm thinking of trying to smoke some beer can chicken. I did Jeff's e-course & learned that brining chicken is a good thing, but not to brine chicken that is kosher or has water added? That seems to be all I fined & im wondering if I need to brine at all? Any help would be appreciated. Thanks Guys!!
post #1 of 13
7/28/09 at 1:52pm