Poblano abts

fired up

Smoking Fanatic

Original poster

OTBS Member

Dec 12, 2008

867

13

Indianapolis,Indiana

• Jul 27, 2009

• #1

Made some poblano abts on the UDS. (Kroger was out of Jalapenos)

Here is the setup.




Smoked with hickory for about 2 hours at 250 degrees.



These were really good, barely any heat at all. I would recommend them to people who cant handle the heat of a jalapeno.

Thanks for looking!

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Jul 27, 2009

• #2

They look great.

 

the dude abides

Master of the Pit

OTBS Member

Jul 12, 2008

3,525

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Des Moines, Iowa

• Jul 27, 2009

• #3

Those look great. I'm not a fan of heat so I think I'd dig these. I'm a fan of Chilie rellanos (sp).

 

smoke_chef

Smoking Fanatic

SMF Premier Member

Feb 22, 2008

620

14

Marble Falls, AR

• Jul 27, 2009

• #4

Hey... I just smoked some ABT's last weekend and the conversation came up... Would this work with Poblano's? I said I'm sure it would but let me see if I can find out if anyone else has tried it. And here you are with great pics and positive results. I'll do this with my next smoke!! Great job.

 

chisoxjim

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OTBS Member

Jul 25, 2007

2,761

17

• Jul 27, 2009

• #5

I have used poblanos, anaheims, and of course jalapenos with success, Soon I will try habaneros.

 

pignit

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Nov 3, 2008

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Lookin at the Great Smoky Mountains

• Jul 27, 2009

• #6

I did some fresh banana peppers out of the garden. They were excellent!
The Pablanozzz look Shweeeeeeeet! Have to give them a try.

 

smokenmirrors

Fire Starter

Jun 22, 2009

50

10

Albuquerque, NM

• Jul 27, 2009

• #7

There will be some serious heat generated with the habaneros! Proceed carefully...

 

mballi3011

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OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Jul 27, 2009

• #8

Those look mighty good and the wife cann't really handle the japs. I have to give it to hers she tries, she eat one and waits and alittle later she'll eat another.

 

rivet

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OTBS Member

Apr 25, 2008

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The "Show Me" state

• Jul 27, 2009

• #9

Excellent looking poblanos, and good choice on the sausage~best around!

 

jirodriguez

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Jun 5, 2009

4,656

143

Portland, OR

• Jul 27, 2009

• #10

Make sure to include pictures of before you eat the habaneros and after you eat the habaneros!

lol

I like habanero's for the flavor, but no way now how am I crazy enough to put a whole one in my mouth - hats of to those that can... lol.

 

planeguy

Smoke Blower

Jun 5, 2009

118

10

Long Island, NY

• Jul 28, 2009

• #11

DONT EAT THE HABANERO!!!!

I need to find the pics of my brother eating one after we made some ABT's.

He lost feeling in his mouth, his nose was like someone turned on a hose.

And all we could do is laugh!!