The other day my daughter Wendy, saw Fire It Up's post on deviled pterodactyl eggs. We'd never deviled ours before and since we both like deviled eggs she wanted to give them a try. This morning boiled a dozen and onto the grill-
After a couple hours at about 275 over charcoal and mesquite chunk, they were ready as we added on a couple nekkid beef short ribs we dug up last night-
Peeled them up and ready to slice. They really took on a nice color and flavor through the shell-
Mixed the yolks with a bit of tarragon, lemon pepper, Koops yellow mustard, salt, apple cider vinegar and ceasar dressing instead of mayo. Tasted good! Sprinkled Old Bay instead of paprika for a different twist~
A bit of cilantro for greenery flavor and color and lets chow down!
Wendy and I thought they were excellent!
Thanks for looking at Wendy's deviled pterodactyl eggs!