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Dave has arrived

post #1 of 13
Thread Starter 
Hi everyone,

i have been reading books on smoking for years and had fond memories of smoked mullet a oily fish mostly used for bait or for cats, but when smoked was just awesome. I have moved from using a smoking box in my hooded bbq, to a meco water smoker and now have started converting an old fridge, but i may ditch that and build a brick smoker?

I'm down in brisbane queensland australia and hope to be able to cure and smoke a ham for xmas this year. I recently bought a shop leg of ham and when i started to slice it saline solution squirted across the floor. Wow was i dissapointed.

I would love to be able to show people how much fun it can be and the satisfaction you get from entertaining friends and family with lovely smoked food.

keep smok'in

post #2 of 13
Hi Dave, welcome to SMF. Glad you joined us.
post #3 of 13
Down Under........ Aussies luv their Q...

My son a couple of years ago spend 3 months in Aussie land, he loved it. When he got home we threw a few shrimp on the Barbie to celebrate his return home.

Welcome aboard SMF
post #4 of 13
Smoked mullet is the best. I grew up on that in the woods just outside Tampa Fla.
post #5 of 13
Welcome to the forum. Looking forward to some pictures of your smokes.
post #6 of 13
Welcome aboard!
post #7 of 13
Welcome to the SMF from BC Canada. There quite a few of the members that are into curing hams and such. I'm sure they will be along shortly to answer your questions. The guys and gals on here can walk you through making your own smoker and just about anything else related to smoking meats that you can think of.

We love to answer questions, but most of all we love qview....( pictures of anything bbq and smoking related ) icon_smile.gif

My Dad was fond of smoked Mullet.
post #8 of 13
Welcome Dave!
post #9 of 13
Dave, welcome to the best smoking site on Mother Earth, SMF that is. Stick around. it only gets better.
post #10 of 13
Welcome to SMF. glad to have you here
post #11 of 13
Welcome from Des Moines, Iowa USA. Glad you joined us. When you're ready to give that ham a go, hop into the pork area, start a new thread and post your questions. Lots of great folks on here with many years of experience who are all happy to help when they can.
post #12 of 13

Welcome to SMF. Glad you joined us
post #13 of 13
First off welcome to SMF. You'll like it here there are o load of good peole here that would just love to help you in just about anyway you need. As far as smoked mullet we here in Fla have been weened on the stuff. My mother from new york city loved it.
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