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Another brisket w/ q-view

post #1 of 22
Thread Starter 
Decided to go at another brisket. Had a big stall about 152. Brought it to 190 and sliced. Seasoned with cajun seasoning, Slap Ya Mama...

post #2 of 22
"Tis the month of the brisky! Got some serious smoke ring, and lookin' great!

post #3 of 22
That looks real good! I've been wanting to do a brisket latley but my work schedual has put the brakes on any long smokesmad.gif
mmmm yummyPDT_Armataz_01_37.gif
post #4 of 22
Damn Cajun!
Showing me something like that this late at night...
Looks great and I love that smoke ring. Did you spritz/mop with anything?
post #5 of 22
That's a Winner right there! Great smoke ring, great pictures. And yes I too am hungry right now. Thanks for the view.
post #6 of 22
Thats GREAT !! smoke ring and a good looking bark too Blackend and delish I bet !!

post #7 of 22
Thread Starter 
Thanks. Didn't mop with anything. Mixed the cajun seasoning with some sugar and that was my rub. Spicy, sweet, but good. The stall seemed like forever, but I had patience..
post #8 of 22
Nice ring!!
post #9 of 22
Anybody notice that smoke ring? LOL

Great job Cajun. I knew I shouldn't have gotten on here this morning.
post #10 of 22
thats a might fine looking brisket.

post #11 of 22

That sure is a purty brisket! Nice job. Luv that little pink ring!
post #12 of 22
awesome ring!!!!PDT_Armataz_01_37.gif
post #13 of 22
Thread Starter 
Thanks for the points and compliments....smoked it with hickory....Sammies tonight....Also, saw in the new Big Bob Gibson cookbook, brisket wrapped scallops....Man, they look good...
post #14 of 22
Cajun that looks amazing I am going to make my first attempt at a brisket this weekend I am hoping it comes close to yours
post #15 of 22
Thread Starter 
Good luck Hogslayer...Hope it goes well..
post #16 of 22
Awesome looking smoke ring. Great job!!!
post #17 of 22
I kept reading about the rings before I seen the pics, THEN i seen themPDT_Armataz_01_05.gif

OMG, I wanna hang it on my wall, no over my smoker. Literally picture perfect
post #18 of 22
WOW is all that can be said for that smoke ring. Everything looks great and I bet it taste just as good as it looks. Yummmmmmo
post #19 of 22
One word comes to my mind "WINNAS" (Hawaiian slang for "Great", "awsome") PDT_Armataz_01_37.gif
post #20 of 22
Hey Cajun,
Was the brisket put on the smoker straight from the refridgerator or did you let it rest at room temp for a while before hand?
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