smoking in ft. collins
Smoke Blower
I am doing both today. Both are 6.5lbs. Should they both go on the smoker at the same time?
Thanks, John
Thanks, John
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Brisket and Pork Butt
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I would - if one finishes before the other just wrap it in heavy foil, then a towel and toss it in a dry cooler.
This for dinner tonight??
This for dinner tonight??
smoking in ft. collins
Smoke Blower
Thanks! They are on together!
pineywoods
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Don't forget to take some Qview for us
Cant wait to see em done.
Hope you have probes in both sets of meat so you know when each one hits their temp. Throw some pics out there for us to drool at, too!
smoking in ft. collins
Smoke Blower
Unfortunately my second wireless thermometer has decided to malfunction so I only have the probe in the Pork. The brisket is being checked regularly with a thermometer meat fork.
They are both in the oven now, wrapped in foil, as we are enjoying our afternoon downpour :(
Sombody does not want me to suceed today.
They are both in the oven now, wrapped in foil, as we are enjoying our afternoon downpour :(
Sombody does not want me to suceed today.
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