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Brisket and Pork Butt

post #1 of 7
Thread Starter 
I am doing both today. Both are 6.5lbs. Should they both go on the smoker at the same time?

Thanks, John
post #2 of 7
I would - if one finishes before the other just wrap it in heavy foil, then a towel and toss it in a dry cooler.
This for dinner tonight??
post #3 of 7
Thread Starter 
Thanks! They are on together!
post #4 of 7
Don't forget to take some Qview for us biggrin.gif
post #5 of 7
Cant wait to see em done.
post #6 of 7
Hope you have probes in both sets of meat so you know when each one hits their temp. Throw some pics out there for us to drool at, too! icon_cool.gif
post #7 of 7
Thread Starter 
Unfortunately my second wireless thermometer has decided to malfunction so I only have the probe in the Pork. The brisket is being checked regularly with a thermometer meat fork.

They are both in the oven now, wrapped in foil, as we are enjoying our afternoon downpour :(

Sombody does not want me to suceed today.
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