Another Minnesota boy
- Thread starter gunlake
- Start date
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pineywoods
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Welcome to SMF glad you joined us. You'll find lots of good info here and some great recipes as well. Have fun and happy smoking
wanbli
Fire Starter
- Jul 1, 2009
- 4
- 10
So I also come here looking for a little help. I have been asked to smoke some turkey breast and deep fry chickens for the 4th. I have done a couple of breast but not a pro. They bought 4 jeenie-o chicken brest around 5 pounds and they have a solution or brine of 8 %. Do I want to brine again or inject with a butter garlic mix. Also I have a cook shack 008 that I will be cooking them in I hope they fit. Just wondering if there is a guess on time. I will be cooking to temp and guessing 4 hrs at 250 but looking for a time to start them. Thanks alot for any help. Also does anyone have a good inject for deep fryed chickens.
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