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Another Minnesota boy

post #1 of 12
Thread Starter 
Glad to be part of this site. There is a ton of great info on here.
post #2 of 12
welcome to the smf. hope you find everything your lookng for.
post #3 of 12
Welcome to SMF, glad to have you here.
post #4 of 12
Welcome to the SMF!!
post #5 of 12
elcome aboard!!
post #6 of 12
Welcome to SMF glad you joined us. You'll find lots of good info here and some great recipes as well. Have fun and happy smoking
post #7 of 12
Welcome aboard Gunlake, glad to have you here!
post #8 of 12
Welcome to SMF. Glad you joined us.
post #9 of 12
Welcome to SMF. I hope you enjoy it as much and learn from it like I have. Peace, Wanbli
post #10 of 12
Thread Starter 
So I also come here looking for a little help. I have been asked to smoke some turkey breast and deep fry chickens for the 4th. I have done a couple of breast but not a pro. They bought 4 jeenie-o chicken brest around 5 pounds and they have a solution or brine of 8 %. Do I want to brine again or inject with a butter garlic mix. Also I have a cook shack 008 that I will be cooking them in I hope they fit. Just wondering if there is a guess on time. I will be cooking to temp and guessing 4 hrs at 250 but looking for a time to start them. Thanks alot for any help. Also does anyone have a good inject for deep fryed chickens.
post #11 of 12
Welcome aboard!
post #12 of 12
Welcome aboard. I can't help you with this particlar question, but someone should be along shortly who can. If not, you may want to ask your question in the poultry forum.

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