This will be my 1st smoke on the newly acquired Bandera. Doing up 3 racks of spares, a tri-tip, chicken thighs and some peeled red potatos. Using lump for the heat base, and using red oak. No pics of the spuds. We've all seen pics of peeled spuds, haven't we?
post #1 of 32
6/28/09 at 5:35pm