I'm doing a beercan turkey but found out I'm running into 2 problems. I've already started smoking and once I put the turkey in upright I found out that it's a really tight fit in my smoker. The turkey wings are actually resting on the lid of the smoker, and I'm having a real hard time getting my smoker back up to 300. If I smoke a 14 lb turkey at about 260 is that going to cause any issues, and also how dried is it going to be since it's resting on the lid? 1:30 into it and the wings are already looking like they are cooking faster than the rest.
