Thought about a Red Perch smoke this weekend. I can get US farm raised Red Perch from my local grocier.....
Anybody ever tried it?? I'm using a cheapo Brinkmann 2 door verticle w/Kingsford Blue Bag and Cowboy Lump....( Yeah,Yeah....I know....but it's all I can get.)
Anyway....What brine and for how long?? Pelicle or not? What temps and for how long?? What wood to use??
Anyone??
ANY tips/advice is GREATLY appreciated!!
Thanks all,
Roger
Anybody ever tried it?? I'm using a cheapo Brinkmann 2 door verticle w/Kingsford Blue Bag and Cowboy Lump....( Yeah,Yeah....I know....but it's all I can get.)
Anyway....What brine and for how long?? Pelicle or not? What temps and for how long?? What wood to use??
Anyone??
ANY tips/advice is GREATLY appreciated!!
Thanks all,
Roger