or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Wisconsin Rookie here
New Posts  All Forums:Forum Nav:

Wisconsin Rookie here

post #1 of 15
Thread Starter 
Hello everyone, I joined this site a week or two ago, im going through the 5 day course and bought the recipe for the rub and sauce,, figured i already got my moneys worth of advice just by snooping around. im all for supporting when i can.. As for me married father of 3, i have a ECB the double door i have tweaked it a bit and through posts here i have now learned how to keep the heat. ( replaced fire bowl new therm, etc.) so far my first venture was trying to make some jerkey....that didnt go as planned im pretty sure i left them in to long they were black as charcoal with grease all over..then i did a pork loin that was pretty good, i did salmon with a homade brine, of course i didnt write anything down and it turned out awesome had good reviews from guys at work,,,( that was a good feeling ) i hope i can duplicate that., just rolled me my first fatties tonight and will smoke tomorrow..i have high expectations for them.. saturday i am gonna try the rub recipe i got from the site here on some ribs......i dont really know if i need a constant flow of smoke or does a hour or two do the job... anyway enough babble.. just thought i should say my hello's

post #2 of 15
Hi Jason, welcome to SMF. Glad you joined us and are taking advantage of what this place has to offer.
post #3 of 15
Jason welcome to SMF glad you joined us. Congrats on the recent smokes. You will find if you keep your recipes written its easy to change things up till you get them just the way you want them. A log of your smokes isn't bad either its great to look back and see about how long something took and what wood you used etc
post #4 of 15
Great to have ;you along! You've come to the best place around to learn and share in the art of smoking and preserving meat.
post #5 of 15
Welcome to the form. Glad to have you here.
post #6 of 15
Welcome to the forum. Great to see your digging right in. Alot of info and people here to help out.
post #7 of 15
Welcome to the family glad to have you

Good luck and Happy Smokes
post #8 of 15
Welcome to the forum Jason!!!
post #9 of 15
Welcome to SMF, glad to have you here.
post #10 of 15
Welcome to the forum Jason!
post #11 of 15
Hello Jason, and welcome to the SMF. You 'll find the best group of people to be around and ansolutely the best food-pictures to be had! If it's help on smoking you need, we are here for that too so don't be afraid to ask.
post #12 of 15
Welcome to the forum Jason, nice to meet you!
post #13 of 15
Thread Starter 
Thanks for the warm welcome....my first two fatties are going right this minute....i have joined different forums for different things in the past and never had such a welcome making me feel right at home...

Thanks, Jason
post #14 of 15
Those fatties sound good right now, hope to see some pics!!

Glad ya joined us!! icon_lol.gif
post #15 of 15
Welcome to SMF Jason. We like to see qview, lots of it. Enjoy yourself and happy smokes.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Wisconsin Rookie here