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Another Seared Butt For The Car Guy W/Qview

post #1 of 9
Thread Starter 
I stole this from the last one I made for him that never got there.icon_lol.gif



Tasty just the way it is, no frills, no sauce, just the aujus.



This was last night when I started, beautiful night for a few beers and a smoke.



It was getting late.



All rubbed with Yoshidas soy and lemon pepper and granulated garlic. Kept it simple.



The fire, yum.


By then it was 8:30 and decided to finish it tonight, so I put it in the fridge last night.




Here it is after about 1 1/4 hours and temps of 80' tonight.

Thanks for watching.
post #2 of 9
Shweeeeeet!
post #3 of 9
Whatever...you're gonna eat this one too. LOL
post #4 of 9
You know if you smoke two at a time, at least the car guy gets his.biggrin.gif
post #5 of 9
Thread Starter 
All done.


Went into the foil at 165' set the mes at 180' and went to bed.



This am I turned the mes down to 155'.



Came home and took it in for pulling.




I have to say this was one of the best ones yet, real moist and juicy with a nice flavor. I smoked at 225' started with a few small chunks of Mesquite lump and cherry, then hickory and mesquite chunks. I may just have to snag a little for a sammie for later.icon_lol.gif

Thanks for watching.
post #6 of 9
nice looking PP there ron. awful nice view you have there also!!!PDT_Armataz_01_34.gif
post #7 of 9
Nice smoke Ron. The views are great of the sky and landscape.
post #8 of 9
I knew all along the car guy wasn't gonna get the whole thing!
post #9 of 9
That looks real good Ron!
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