New Posts  All Forums:Forum Nav:

Smoked Cashews

post #1 of 9
Thread Starter 
This is my second attempt at smoking nuts - used raw cashews this time - some with honey and Yardbird, some with honey and Salt Lick rub. These went for about 2 hours at 230 degrees with a little cherry wood.
I still have pecans and peanuts left - anyone have a favorite recipe they care to share?
post #2 of 9
I can't help with a recipe, but how did they taste?
post #3 of 9
Thread Starter 
Pretty dang tasty! I will be doing then again.
post #4 of 9
They look really good. smile.gif I haven't done nuts in a long time. Think it's time to correct that.
post #5 of 9
How long do you smoke them for?
post #6 of 9
that sounds and looks yummo. Good job and yet another thing I want to try
post #7 of 9
Thread Starter 
These went for about 2 hours at 230 degrees.
post #8 of 9
Those look great - Got to do some nuts soon!
post #9 of 9
We like smoked pecans the best. Soak in a mixture of salt and Molasses. Then put them in a foil pan with holes punched in it. Sprinkle some of Curious Aardvark's rub and smoke with Hickory.

The smoke does set up a little better if you can make them last a couple of days once you are done.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fruit, Nuts & Vegetables