Smoked Cashews

Discussion in 'Fruit, Nuts & Vegetables' started by ellymae, May 31, 2009.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    This is my second attempt at smoking nuts - used raw cashews this time - some with honey and Yardbird, some with honey and Salt Lick rub. These went for about 2 hours at 230 degrees with a little cherry wood.
    I still have pecans and peanuts left - anyone have a favorite recipe they care to share?
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I can't help with a recipe, but how did they taste?
     
  3. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Pretty dang tasty! I will be doing then again.
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They look really good. [​IMG] I haven't done nuts in a long time. Think it's time to correct that.
     
  5. petesque

    petesque Smoke Blower SMF Premier Member

    How long do you smoke them for?
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    that sounds and looks yummo. Good job and yet another thing I want to try
     
  7. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    These went for about 2 hours at 230 degrees.
     
  8. jjrokkett

    jjrokkett Meat Mopper

    Those look great - Got to do some nuts soon!
     
  9. werdwolf

    werdwolf Master of the Pit OTBS Member

    We like smoked pecans the best. Soak in a mixture of salt and Molasses. Then put them in a foil pan with holes punched in it. Sprinkle some of Curious Aardvark's rub and smoke with Hickory.

    The smoke does set up a little better if you can make them last a couple of days once you are done.
     

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