I'm in New Mexico -- mountain time. It's only 3:50 here. We're gonna eat around 6pm. So I'm thinking 4:45. Sorry, you have to wait. As you could see from the pic they aren't super thick so they should take 45 min to an hour @ most.
Brined in a salt, sugar, water, splash of white wine, spices, and lots of garlic solution. Rinsed, peppered, and slapped on the smoker. Tada! I wouldn't have called them juicy, but they sure weren't dry either. Nice smoky flavor -- I chose hickory -- and tender. Yeah! No more pitty meals! (at least not this weekend)