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I have some Q-view of the Pork Shoulder...

post #1 of 12
Thread Starter 
I have all the beginning of the fun. By the time It was done the batteries died! (not like I didn't have time to charge it huh?... started at 8am finished around 7pm)

I took it the fridge after I let the rub set overnight


This is how I usually set the smoke on my grill


The starting internal tempature


Is this the blue thin smoke thats everyone is talking about on here?


I wish I had the finished product because it looked so good (and tasted great might I add)! The bark was incredible. To finish it off I used SoFlaQuer's finishing sauce but instead of pepper flakes I used Sriracha Chili Sauce.

Thanks everyone for helping me smoke my first Pork Shoulder! Next time I'll make sure to have the end result!

-Justin
post #2 of 12
Looks like it was good Nolasmoker. Nice job
post #3 of 12
Thread Starter 
Thanks!... Everyone enjoyed it!
post #4 of 12
Great job Justin. Glad it turned out so great.
post #5 of 12
Looks great and that would be the Thin Blue Smoke we all strife for. Congrats
post #6 of 12
Nice! I could see the finished pics in my mind based off of your first shot and I'll bet it was great. Let's see some more !
post #7 of 12
Very nice Justin, looks good. Congratulations, though you may want to have backup batteries for just such emergencies! PDT_Armataz_01_22.gif
post #8 of 12
Thread Starter 
Roger that! I think i'm going to smoke a chicken next. I'll make sure to q-view the whole process. Thanks again for all the input and information on making a successful smoke!

-Justin
post #9 of 12
Nice job! PDT_Armataz_01_34.gif
post #10 of 12
Yum, Yum looks tasty so what sides did you make with it?
post #11 of 12
Thread Starter 
I had cold slaw, a vinegar sauce (thanks SoFlaQuer), a ketchup based sauce, potato salad, smoked brats (not homemade... but smoked home of course), lots of beer, and wine. we also had chips, apples and fresh vegi's to keep everyone happy while food was cooking.
post #12 of 12
Good work!!!
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › I have some Q-view of the Pork Shoulder...