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Dry spares

post #1 of 22
Thread Starter 
Gonna do em up dry today all the way through. I have always sauced when foiling and at the end. just a little AJ to spritz along the way.
post #2 of 22
Please keep us posted on our progress. Right now I am foiling my ribs, but will also want to do the no foil thing soon.
post #3 of 22
dirtman - i think that you're going to be pleasantly surprised!
post #4 of 22
No foil sounds like your crossing to the right side of the tracks. hehehehe

TasunkaWitko said it best you'll be pleasantly surprised.

Have fun!
post #5 of 22
Thread Starter 
the smell eminating from my back yard has attracted the neighborly mongers after my rib's!!!! help, helptongue.gif
post #6 of 22
you ahve two choices - share or vight them off valiantly!

lol - 3rd choice, tell them to bring a rack of ribs by NEXT week!
post #7 of 22
Thread Starter 

this is 5 hrs in
post #8 of 22
Those are looking great
post #9 of 22
Thread Starter 
just got done wrappin em in the foil and got em restin in the cooler. I've never done them dry b 4 so im hoping for the best.
post #10 of 22
Thread Starter 
hahahaha lol. my neighbor nextdoor already has me doing her daughters grad party.
post #11 of 22
drt - it's probably no big deal but when doing dry spares, they don't need any resting time - go ahead and pig out!
post #12 of 22
Looking good. Nice work
post #13 of 22
Thread Starter 

the finished product
post #14 of 22
points.gif for a great looking ring. Nice job on your first beef ribs. Looking like a seasoned pro at them already!
post #15 of 22
Thread Starter 
not beef, dude. pork spares. I've done many but never dry all the way through. i am now a firm believer of "no foiling"
post #16 of 22
Nice job. They look nice and juicy.
post #17 of 22
very nice!
post #18 of 22
Thread Starter 

sorry fellas, forgot to add the desert. compliments of the wife
post #19 of 22
Oops, don't know why I put that in there.
post #20 of 22
Great job!!! and welcome to the right side of the tracks (wink)
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