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Rub??? - Page 2

post #21 of 26
While I've played a bit with my own(no salt or sugar), I still prefer Zatarains Creole Seasoning. It's got just the right amount of "bite" for my taste buds. Give it a try.
post #22 of 26


Let's see how many will disagree with mePDT_Armataz_01_07.gif

When I started playing with rubs, I gathered the flavors I liked best-i.e., garlic,onion,NM chile,oregano,cumin,etc. and mixed them in different mixes to find the one I liked. Then I tweeked it to what I use now. You can go with a sweet rub, savory,dry(nothing on the meat except the rub) ,wet(with most anything) or just use your imagination. PDT_Armataz_01_15.gif
However some go to a supermarket and get a pre-made commercial rub like Emeril's or from one of the site on the net. Plenty of sources out there. I just happen to like mine. That's just me thougheek.gif
Play a bit, you may come up with a really great rub. Here's an idea...
ground Juniper Berriesicon_rolleyes.gif It'll give you a real campout taste, and it's rather good toowink.gif
Have fun and
HAPPY SMOKESPDT_Armataz_01_34.gif
post #23 of 26
I generally don't share my recipes, but I don't mind in this case.

This is my rub that I use for everything:

Big Bald BBQ Rub:

1 cup white sugar
½ cup paprika
2 Tbls black pepper
2 Tbls lemon pepper
2 Tbls salt
2 Tbls chili powder
2 Tbls garlic powder
2 Tbls onion powder
2 Tbls cayenne pepper

Mix it up and enjoy. I put it on everything I smoke. I was trying to come up with a specific rub for brisket, but why mess with what works. One note sometimes the paprika clumps a bit, just be sure to mix it really will.
post #24 of 26
that looks like it would be really good, bigbald ~
post #25 of 26
Welcome scmelik,

And Thanks to all the rest of you for your replies to scmelik, I keep staying amazed at the experiences shared here in the posts of the recipes....

post #26 of 26
Well thanks. I think it is the best one I have developed.
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