Hey everyone. I asked this question quite a while ago, prior to the server meltdown and I think the post is gone away. I asked the question about using an offset wood smoker as a grill. Meaning, if you had a large gathering of people and you wanted to make a boatload of brauts, burgers or chicken, do you just build a bigger fire and raise the temps way up? If so, what is the turn around time for the food to get done. Similar to a regular charcoal/gas grill? Or would one just be better off using a grill designed for that purpose.
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4/11/09 at 11:52am