- May 29, 2007
- 15
- 10
Hey folks, need some advice here. In short, I'm having a new deck built this summer, and I'd like to put a "real" smoker out there. I have a MES that I do really enjoy using, and I also have a proprane grill that I've cooked on for years, but I'd kind of like to venture into the realm of charcoal/wood smokers.
I just received a catalog from Cabelas, and they have the Brinkmann Pitmaster on sale for $109. Now the money is not that important here, but is this particular smoker a good one? Does anyone have any experiences, good or bad, with it? Would you recommend a different brand or model?
I've read some reviews, and more than one person said that the meat would get way too hot next to the offset firebox, and that they basically smoked their meat right under damper.
Thanks,
GW
I just received a catalog from Cabelas, and they have the Brinkmann Pitmaster on sale for $109. Now the money is not that important here, but is this particular smoker a good one? Does anyone have any experiences, good or bad, with it? Would you recommend a different brand or model?
I've read some reviews, and more than one person said that the meat would get way too hot next to the offset firebox, and that they basically smoked their meat right under damper.
Thanks,
GW