Well I really like spicy stuff and so do all my friends so I decided to make the Atomic Fattie. Here is the ingredient list.
1 Pound Hot Pork Sausage
1 Pound Chorizo
3 Very large Jalapenos
4 Habaneros
1 Avocado
About 1/2 a brick of cream cheese
All of this was smoked at 230 for 2 hours with Pecan and pulled at 155.
Here is a pic of all the ingredients.
This is after the pork sausage and chorizo have ben mixed together.
Laid out all nice and pretty in my baggie.
All the ingredients I will be using chopped up.
Layer of Habaneros
Layer of Jalapenos
Layer of Avocado
Layer of cream cheese
All rolled up before she goes in the smoker.
An hour into the smoke after I mopped with some beer.
Alright and here it is out of the smoker, had a slight blowout but all is well.
Plated.
Pic of the fattie after being cut.
How much we have for leftovers after me and two of my friends were done with her.
And now the antidote to the Atomic Fattie.
Thanks for watching!
1 Pound Hot Pork Sausage
1 Pound Chorizo
3 Very large Jalapenos
4 Habaneros
1 Avocado
About 1/2 a brick of cream cheese
All of this was smoked at 230 for 2 hours with Pecan and pulled at 155.
Here is a pic of all the ingredients.
This is after the pork sausage and chorizo have ben mixed together.
Laid out all nice and pretty in my baggie.
All the ingredients I will be using chopped up.
Layer of Habaneros
Layer of Jalapenos
Layer of Avocado
Layer of cream cheese
All rolled up before she goes in the smoker.
An hour into the smoke after I mopped with some beer.
Alright and here it is out of the smoker, had a slight blowout but all is well.
Plated.
Pic of the fattie after being cut.
How much we have for leftovers after me and two of my friends were done with her.
And now the antidote to the Atomic Fattie.
Thanks for watching!
