Great job Tim, I think you got most all of us in the mood to make sausage. I just bought enough lamb casings to do 60# of sausage. I have never used natural casings so I am a little nervous, the butcher that I bought them from said, be very careful, they tangle very easy. I hope I don't end up with a mass of tangles and have to throw them away.
post #21 of 29
3/30/09 at 3:52pm