- Jul 2, 2008
- 56
- 10
So the title has absolutely nothing to with my question... well ok, maybe a little.
Anyways, after a couple years of fighting with ECB's and the like, I'm currently enjoying my pitmaster. But... I was thinking about going with the gas this summer.
My questions to you fine folks are:
1. Have you seen, or do you think it would be feasible to convert my pitmaster to a gas smoker? If so, what would it take?
2. If converting to gas, what would I need to go all the way and hook it in to my grill's natural gas supply line?
3. Or.... would I be better off tossing the pit on craigslist and going out and finding a GOSM? I ran around to all of the local wally worlds yesterday and didn't like what I say... namely a Charbroil verticle which looks flimsy at best and some other off brand that I had never heard of, but was cheaper than the Charbroil.
Am I to far out on the edge here, or do you think this is feasible?
Thank you all...
I
Anyways, after a couple years of fighting with ECB's and the like, I'm currently enjoying my pitmaster. But... I was thinking about going with the gas this summer.
My questions to you fine folks are:
1. Have you seen, or do you think it would be feasible to convert my pitmaster to a gas smoker? If so, what would it take?
2. If converting to gas, what would I need to go all the way and hook it in to my grill's natural gas supply line?
3. Or.... would I be better off tossing the pit on craigslist and going out and finding a GOSM? I ran around to all of the local wally worlds yesterday and didn't like what I say... namely a Charbroil verticle which looks flimsy at best and some other off brand that I had never heard of, but was cheaper than the Charbroil.
Am I to far out on the edge here, or do you think this is feasible?
Thank you all...
I